Tom Kha Kai Thai Chicken With Coconut Milk Recipe

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Tom Kha Kai Thai Chicken With Coconut Milk
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Ingredients
14
Count
Nutrition
820
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. With 1 tbs of oil saute garlic, shallot, until fragant
  2. Add Kaffir lime leaves, chopped cilantro/ coriander, lemon grass, and galangal
  3. Add the chicken pieces, stir until chicken changes colour
  4. Add coconut milk, fish sauce, salt and pepper, keep stirring for around 15 minutes, taste if your chisken is tender add chilli
  5. Stir in the lime juice and zest, serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.74 Kcal (3432 kJ)
Calories from fat 595.56 Kcal
% Daily Value*
Total Fat 66.17g 102%
Cholesterol 157.5mg 53%
Sodium 3683.7mg 153%
Potassium 983.69mg 21%
Total Carbs 37.8g 13%
Sugars 15.94g 64%
Dietary Fiber 5.4g 22%
Protein 22.91g 46%
Vitamin C 30.2mg 50%
Iron 2.5mg 14%
Calcium 117mg 12%
Amount Per 100 g
Calories 197.17 Kcal (826 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 102%
Cholesterol 37.88mg 53%
Sodium 886.04mg 153%
Potassium 236.61mg 21%
Total Carbs 9.09g 13%
Sugars 3.83g 64%
Dietary Fiber 1.3g 22%
Protein 5.51g 46%
Vitamin C 7.3mg 50%
Iron 0.6mg 14%
Calcium 28.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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