Tofu Provencal Recipe

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Tofu Provencal
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Ingredients:

Directions:

  1. Heat a bit of oil in large skillet.
  2. Stir fry tofu until golden. Remove from pan and drain.
  3. Saute garlic and onions for about 5 minutes Add tomatoes, their juice and tomato paste, stir until blended.
  4. Return tofu to pan, add remaining ingredients and toss thoroughly.
  5. Cover and simmer 15 mins or until green beans are tender.
  6. If sauce is too thin boil uncovered to reduce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.22 Kcal (1014 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 86.58mg 4%
Potassium 1478.11mg 31%
Total Carbs 34.7g 12%
Sugars 17.75g 71%
Dietary Fiber 7.86g 31%
Protein 18.18g 36%
Vitamin C 39.9mg 66%
Iron 3.1mg 17%
Calcium 289mg 29%
Amount Per 100 g
Calories 51.22 Kcal (214 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 11%
Sodium 18.31mg 4%
Potassium 312.54mg 31%
Total Carbs 7.34g 12%
Sugars 3.75g 71%
Dietary Fiber 1.66g 31%
Protein 3.84g 36%
Vitamin C 8.4mg 66%
Iron 0.6mg 17%
Calcium 61.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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