Directions:
- Place onion in 4-quart CROCK-POT® slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
- Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.54 Kcal (2937 kJ) | ||
| Calories from fat | 607.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.48g | 104% | |
|---|---|---|---|
| Cholesterol | 148.64mg | 50% | |
| Sodium | 772.57mg | 32% | |
| Potassium | 281.8mg | 6% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.07 Kcal (1152 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 104% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 50% | |
| Sodium | 302.92mg | 32% | |
| Potassium | 110.49mg | 6% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 6.06g | 31% | |
| Vitamin C | 5.4mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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