Provencal Lemon Olive Chicken Recipe

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Provencal Lemon Olive Chicken
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  1. Place onion in 4-quart CROCK-POT® slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
  2. Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.54 Kcal (2937 kJ)
Calories from fat 607.31 Kcal
% Daily Value*
Total Fat 67.48g 104%
Cholesterol 148.64mg 50%
Sodium 772.57mg 32%
Potassium 281.8mg 6%
Total Carbs 7.74g 3%
Sugars 1.86g 7%
Dietary Fiber 1.14g 5%
Protein 15.45g 31%
Vitamin C 13.7mg 23%
Iron 0.3mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 275.07 Kcal (1152 kJ)
Calories from fat 238.12 Kcal
% Daily Value*
Total Fat 26.46g 104%
Cholesterol 58.28mg 50%
Sodium 302.92mg 32%
Potassium 110.49mg 6%
Total Carbs 3.03g 3%
Sugars 0.73g 7%
Dietary Fiber 0.45g 5%
Protein 6.06g 31%
Vitamin C 5.4mg 23%
Iron 0.1mg 2%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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