Provencal Lemon Olive Chicken Recipe

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Ingredients:

Serving

2 cups diced onions
8 skinless chicken thighs (about 2 1/2 lb)
1 lemon, thinly sliced and seeds removed
1 cup green olives in brine
1 tbsp white vinegar or 1 tbsp brine
2 tsp herbes de provence
1 bay leaf
1/2 tsp salt
1/8 tsp black pepper
1 cup chicken broth
1/2 cup fresh parsley, minced

Directions:

Place onion in 4-quart CROCK-POT® slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.54 Kcal (2937 kJ)
Calories from fat	607.31 Kcal
		% Daily Value*
Total Fat	67.48g	104%
Cholesterol	148.64mg	50%
Sodium	772.57mg	32%
Potassium	281.8mg	6%
Total Carbs	7.74g	3%
Sugars	1.86g	7%
Dietary Fiber	1.14g	5%
Protein	15.45g	31%
Vitamin C	13.7mg	23%
Iron	0.3mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	275.07 Kcal (1152 kJ)
Calories from fat	238.12 Kcal
		% Daily Value*
Total Fat	26.46g	104%
Cholesterol	58.28mg	50%
Sodium	302.92mg	32%
Potassium	110.49mg	6%
Total Carbs	3.03g	3%
Sugars	0.73g	7%
Dietary Fiber	0.45g	5%
Protein	6.06g	31%
Vitamin C	5.4mg	23%
Iron	0.1mg	2%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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