Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Brown hamburger and sausage. Drain grease. Add onions and celery. Saute for a couple minutes. Add the rest of the sauce ingredients. Simmer for 45 minutes. While the sauce is simmering, mix together the cheese filling ingredients and set aside. Put a couple spoon fulls of sauce on the bottom of the pan. Lay 3 noodles crosswise on the bottom of the pan. Put 1/2 the cheese mixture on the noodles. Put half of the mozzarella cheese on top. Put 1/3 of the sauce mix on top of that. Repeat with the noodles, cheese, then sauce. Add a layer of noodles, then sauce. Top with the parmesan cheese. cover with foil and bake at 350º for 30 minutes. Remove the foil and bake for an additional 15 minutes. You may add more mozzarella on top as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.9 Kcal (2415 kJ)
Calories from fat 303.72 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 150.33mg 50%
Sodium 1344.19mg 56%
Potassium 1013.45mg 22%
Total Carbs 16.06g 5%
Sugars 6.58g 26%
Dietary Fiber 3.94g 16%
Protein 52.8g 106%
Vitamin C 23.1mg 39%
Iron 4.1mg 23%
Calcium 834.2mg 83%
Amount Per 100 g
Calories 134.99 Kcal (565 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 52%
Cholesterol 35.18mg 50%
Sodium 314.53mg 56%
Potassium 237.14mg 22%
Total Carbs 3.76g 5%
Sugars 1.54g 26%
Dietary Fiber 0.92g 16%
Protein 12.35g 106%
Vitamin C 5.4mg 39%
Iron 1mg 23%
Calcium 195.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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