Directions:
- Combine 2 cups flour, yeast, and 1 1/2 teaspoons salt in a large mixing bowl; stir in 1 1/2 cups warm water and vegetable oil.
- Beat at low speed with an electric mixer for 1 to 2 minutes; beat at high speed 3 minutes. Gradually stir in enough remaining flour to make dough stiff.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and press onto a lightly greased 12-inch round pizza pan or into a 15- x 10-inch jellyroll pan.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
- Sauté onion and garlic in hot olive oil in a large skillet over medium-high heat until tender. Add remaining 1 teaspoon salt, tomatoes, and next 6 ingredients.
- Bring to a boil; cook, covered, over medium heat 10 minutes. Spoon sauce over dough.
- Bake at 475° for 20 minutes. Sprinkle evenly with desired toppings; bake 10 to 15 more minutes. Garnish, if desired.
- Prep: 30 min.; Rise: 1 hr., 45 min.; Bake: 35 min
- Note: For thinner crust, divide dough in half; press onto 2 (12-inch) round pizza pans. Proceed with recipe as directed. Traditionally, Joyce makes this recipe in a rectangular shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.96 Kcal (10337 kJ) | ||
| Calories from fat | 564.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Sodium | 5868.28mg | 245% | |
| Potassium | 1332.07mg | 28% | |
| Total Carbs | 408.8g | 136% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 26.91g | 108% | |
| Protein | 64.07g | 128% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 8.2mg | 45% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 96% | |
|---|---|---|---|
| Sodium | 539.14mg | 245% | |
| Potassium | 122.38mg | 28% | |
| Total Carbs | 37.56g | 136% | |
| Sugars | 0.77g | 34% | |
| Dietary Fiber | 2.47g | 108% | |
| Protein | 5.89g | 128% | |
| Vitamin C | 1.5mg | 27% | |
| Iron | 0.8mg | 45% | |
| Calcium | 19.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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