Tofu Loaf Recipe

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Tofu Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
  4. Bake for about 1 hour.
  5. Let cool 10-15 minutes before trying to remove from pan.
  6. Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.12 Kcal (1487 kJ)
Calories from fat 187.38 Kcal
% Daily Value*
Total Fat 20.82g 32%
Sodium 780.53mg 33%
Potassium 257.45mg 5%
Total Carbs 27.45g 9%
Sugars 3.81g 15%
Dietary Fiber 5.94g 24%
Protein 18.27g 37%
Vitamin C 8.3mg 14%
Iron 5.9mg 33%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 248.2 Kcal (1039 kJ)
Calories from fat 130.96 Kcal
% Daily Value*
Total Fat 14.55g 32%
Sodium 545.51mg 33%
Potassium 179.93mg 5%
Total Carbs 19.18g 9%
Sugars 2.66g 15%
Dietary Fiber 4.15g 24%
Protein 12.77g 37%
Vitamin C 5.8mg 14%
Iron 4.1mg 33%
Calcium 233.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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