Directions:
- Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.41 Kcal (286 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 192.14mg | 8% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 9% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 5% | |
| Sodium | 377.08mg | 8% | |
| Potassium | 162.86mg | 2% | |
| Total Carbs | 6.9g | 1% | |
| Sugars | 2.61g | 5% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 6.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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