Directions:
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.69 Kcal (811 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 899.02mg | 37% | |
| Potassium | 392.08mg | 8% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.77 Kcal (250 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 11% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 9% | |
| Sodium | 277.44mg | 37% | |
| Potassium | 121mg | 8% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.3g | 34% | |
| Vitamin C | 6.2mg | 34% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 41% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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