Tinks Beef Barley And Mushroom Soup Recipe

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Tinks Beef Barley And Mushroom Soup
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Ingredients:

Directions:

  1. Sear beef until sightly brown..........then add to pot.....
  2. Mix all ingredients except fresh dill in a 4 quart or larger pot or you can use a slow cooker............
  3. Cover and cook on low 7-9 hours until beef and veggies are tender.
  4. Meal in one pot and delicious how easy is that !!!
  5. To serve snip some fresh dill and add to each bowl or leave it off.............
  6. Serves 6 ............
  7. Now go buy some extra sour dough bread!! or make some great jalapeno cornbread or cornbread sticks yum .........
  8. Make a nice salad and get a glass of wine your choice .............
  9. Whats for dessert you say????........ ok go to ahmeds page here and pick anything his desserts are so fabulous!!!!!!!!! enjoy .......
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.43 Kcal (843 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 38.7mg 13%
Sodium 481.53mg 20%
Potassium 780.89mg 17%
Total Carbs 24.94g 8%
Sugars 8.02g 32%
Dietary Fiber 5.22g 21%
Protein 19.23g 38%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 8%
Iron 92.8mg 515%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 38.28 Kcal (160 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 5%
Cholesterol 7.35mg 13%
Sodium 91.52mg 20%
Potassium 148.42mg 17%
Total Carbs 4.74g 8%
Sugars 1.53g 32%
Dietary Fiber 0.99g 21%
Protein 3.65g 38%
Vitamin C 2.9mg 26%
Iron 17.6mg 515%
Calcium 15.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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