Tilapia with Jasmine Rice Recipe

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Tilapia with Jasmine Rice
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Ingredients:

Directions:

  1. In a large saucepan, bring the water, rice and butter to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
  2. Combine the seasonings; sprinkle over fillets. Place salad dressing in a large skillet; cook over medium heat until heated through. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.64 Kcal (1522 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 66.34mg 22%
Sodium 544.24mg 23%
Potassium 390.73mg 8%
Total Carbs 51.49g 17%
Sugars 2.61g 10%
Dietary Fiber 0.39g 2%
Protein 26.01g 52%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 34mg 3%
Amount Per 100 g
Calories 121.83 Kcal (510 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 9%
Cholesterol 22.22mg 22%
Sodium 182.34mg 23%
Potassium 130.91mg 8%
Total Carbs 17.25g 17%
Sugars 0.87g 10%
Dietary Fiber 0.13g 2%
Protein 8.71g 52%
Iron 0.5mg 8%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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