Pork Chops with Cumin Rice Recipe

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Pork Chops with Cumin Rice
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Ingredients:

Directions:

  1. Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon in water pour into skillet and stir to loosen the browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin.
  2. Place chops over rice. Cover and bake at 350° for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.88 Kcal (1490 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 55.38mg 18%
Sodium 1238.16mg 52%
Potassium 510.17mg 11%
Total Carbs 38.65g 13%
Sugars 1.8g 7%
Dietary Fiber 2.37g 9%
Protein 24.59g 49%
Vitamin C 8.9mg 15%
Iron 2mg 11%
Calcium 51mg 5%
Amount Per 100 g
Calories 125.28 Kcal (525 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 18%
Cholesterol 19.49mg 18%
Sodium 435.86mg 52%
Potassium 179.59mg 11%
Total Carbs 13.6g 13%
Sugars 0.63g 7%
Dietary Fiber 0.83g 9%
Protein 8.65g 49%
Vitamin C 3.1mg 15%
Iron 0.7mg 11%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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