Spicy Almonds and Cashews Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1138

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp cayenne
1 tsp salt
1 tsp paprika
2 cups whole blanched almonds, toasted lightly
2 cups raw cashews ( available at natural foods stores), toasted lightly

Directions:

In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds. Add the nuts and stir them to coat them well. Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350°F. oven for 5 minutes. Let the nuts cool and transfer them to serving dish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.76 Kcal (4764 kJ)
Calories from fat	868.36 Kcal
		% Daily Value*
Total Fat	96.48g	148%
Cholesterol	15.27mg	5%
Sodium	616.96mg	26%
Potassium	1291.72mg	27%
Total Carbs	50.04g	17%
Sugars	10.83g	43%
Dietary Fiber	11.21g	45%
Protein	36.82g	74%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	11mg	61%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	566.19 Kcal (2371 kJ)
Calories from fat	432.13 Kcal
		% Daily Value*
Total Fat	48.01g	148%
Cholesterol	7.6mg	5%
Sodium	307.02mg	26%
Potassium	642.81mg	27%
Total Carbs	24.9g	17%
Sugars	5.39g	43%
Dietary Fiber	5.58g	45%
Protein	18.32g	74%
Vitamin C	0.7mg	2%
Iron	5.5mg	61%
Calcium	111.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.