Frogmore Stew Recipe

Posted by
Rate It!
Frogmore Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.07 Kcal (2274 kJ)
Calories from fat 215.35 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 77.66mg 26%
Sodium 1983.17mg 83%
Potassium 928.03mg 20%
Total Carbs 68.73g 23%
Sugars 3.14g 13%
Dietary Fiber 6.01g 24%
Protein 17.77g 36%
Vitamin C 18.1mg 30%
Iron 4.8mg 27%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 76.44 Kcal (320 kJ)
Calories from fat 30.31 Kcal
% Daily Value*
Total Fat 3.37g 37%
Cholesterol 10.93mg 26%
Sodium 279.15mg 83%
Potassium 130.63mg 20%
Total Carbs 9.67g 23%
Sugars 0.44g 13%
Dietary Fiber 0.85g 24%
Protein 2.5g 36%
Vitamin C 2.5mg 30%
Iron 0.7mg 27%
Calcium 15.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top