Directions:
- Scope the potatoes and set aside
- Cook the bacon and crumble and set aside
- Cut up the onions and saute
- Grate the cheese
- Start with low heat in a large heavy pan add the potatoes and the half/half add the whole milk until the consistency is to your liking
- Add in the rest of the ingredients saving some of each to garnish the top if you like ...... just for looks,
- Dont forget to add spices if you like such as garlic, salt, onion powder,
- The 8 oz mozzarella makes for an adventure omit it if you don't like adventure.
- KEYS: watch the consistency, the milk and cheese will play games with you, this is a true soup rather than a gravy. and is fully adjustable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.71 Kcal (3679 kJ) | ||
| Calories from fat | 642.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.43g | 110% | |
|---|---|---|---|
| Cholesterol | 194.45mg | 65% | |
| Sodium | 2282.91mg | 95% | |
| Potassium | 233.27mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 51.91g | 104% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 955.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 340.42 Kcal (1425 kJ) | ||
| Calories from fat | 249.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 110% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 65% | |
| Sodium | 884.42mg | 95% | |
| Potassium | 90.37mg | 5% | |
| Total Carbs | 2.16g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 20.11g | 104% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 370.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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