Directions:
- In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
- Drain
- And cool just enough to handle.
- Peel and cut into 3/4-inch cubes.
- In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 617.42mg | 26% | |
| Potassium | 544.59mg | 12% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 21% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 3% | |
| Sodium | 351.95mg | 26% | |
| Potassium | 310.44mg | 12% | |
| Total Carbs | 12.37g | 7% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 14.9mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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