Directions:
- In large skillet saute the diced bacon and green onions until the bacon is crisp.
- Remove and drain well.
- Add chicken breasts to the skillet and brown them well on both sides.
- Remove chicken and set it aside.
- Put the onion, mushrooms, new-potatoes and garlic in crock pot.
- Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
- Cover and cook on LOW 8 hours or HIGH 4 hours.
- Add Burgundy Wine during last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.78 Kcal (1335 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 792.49mg | 33% | |
| Potassium | 782.87mg | 17% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.03 Kcal (448 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 18% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 7% | |
| Sodium | 266.09mg | 33% | |
| Potassium | 262.86mg | 17% | |
| Total Carbs | 13.76g | 14% | |
| Sugars | 2.84g | 34% | |
| Dietary Fiber | 2.07g | 25% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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