Coq Au Vin (Crock Pot) Recipe

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Coq Au Vin (Crock Pot)
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  1. In large skillet saute the diced bacon and green onions until the bacon is crisp.
  2. Remove and drain well.
  3. Add chicken breasts to the skillet and brown them well on both sides.
  4. Remove chicken and set it aside.
  5. Put the onion, mushrooms, new-potatoes and garlic in crock pot.
  6. Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
  7. Cover and cook on LOW 8 hours or HIGH 4 hours.
  8. Add Burgundy Wine during last hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.78 Kcal (1335 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 21.55mg 7%
Sodium 792.49mg 33%
Potassium 782.87mg 17%
Total Carbs 40.97g 14%
Sugars 8.45g 34%
Dietary Fiber 6.15g 25%
Protein 9.64g 19%
Vitamin C 7.9mg 13%
Vitamin A 1.7mg 58%
Iron 2.3mg 13%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 107.03 Kcal (448 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 18%
Cholesterol 7.24mg 7%
Sodium 266.09mg 33%
Potassium 262.86mg 17%
Total Carbs 13.76g 14%
Sugars 2.84g 34%
Dietary Fiber 2.07g 25%
Protein 3.24g 19%
Vitamin C 2.6mg 13%
Vitamin A 0.6mg 58%
Iron 0.8mg 13%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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