Directions:
- Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.
- Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 446.05mg | 19% | |
| Potassium | 486.73mg | 10% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.84 Kcal (359 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 2% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 8% | |
| Sodium | 273.91mg | 19% | |
| Potassium | 298.89mg | 10% | |
| Total Carbs | 14.26g | 8% | |
| Sugars | 3.06g | 20% | |
| Dietary Fiber | 2.15g | 14% | |
| Protein | 5.59g | 18% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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