The BEST Baked Potato Soup Ever! Recipe

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The BEST Baked Potato Soup Ever!
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Ingredients:

Directions:

  1. Wash potatoes thoroughly and microwave until tender.
  2. If you would like you can always bake in a 400 degree oven for one hour or until done.
  3. As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
  4. Add in your flour to make a roux.
  5. Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
  6. Reduce your heat and simmer for about 5 minutes.
  7. Take your cooled potatoes and peel off the skin and chop up into desired pieces.
  8. Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
  9. Reduce heat and simmer for about 15 minutes or until it is thick.
  10. Garnish with cheddar cheese, crumbled bacon and green onions.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.16 Kcal (1692 kJ)
Calories from fat 171.45 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 60.63mg 20%
Sodium 2149.74mg 90%
Potassium 859.12mg 18%
Total Carbs 50.31g 17%
Sugars 6.98g 28%
Dietary Fiber 5.53g 22%
Protein 9g 18%
Vitamin C 20.5mg 34%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 29%
Cholesterol 15.17mg 20%
Sodium 537.77mg 90%
Potassium 214.91mg 18%
Total Carbs 12.58g 17%
Sugars 1.75g 28%
Dietary Fiber 1.38g 22%
Protein 2.25g 18%
Vitamin C 5.1mg 34%
Vitamin A 0.1mg 17%
Iron 0.4mg 9%
Calcium 50mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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