Directions:
- Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
- In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 127.58mg | 5% | |
| Potassium | 89.32mg | 2% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 12% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 4% | |
| Sodium | 259.89mg | 5% | |
| Potassium | 181.94mg | 2% | |
| Total Carbs | 22.11g | 4% | |
| Sugars | 19.42g | 38% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 5.7g | 6% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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