The Best Spinach Pie (And so Easy!) Recipe

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The Best Spinach Pie (And so Easy!)
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Place the pie crust into a pie plate.
  3. Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
  4. Pour mushrooms into crust and spread evenly.
  5. Top with Jarlsberg Cheese.
  6. Top that with the Spinach Souffle.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.51 Kcal (2096 kJ)
Calories from fat 332.16 Kcal
% Daily Value*
Total Fat 36.91g 57%
Cholesterol 66.36mg 22%
Sodium 697.56mg 29%
Potassium 242.52mg 5%
Total Carbs 22.92g 8%
Sugars 1.42g 6%
Dietary Fiber 2.16g 9%
Protein 20.57g 41%
Vitamin C 2.1mg 4%
Vitamin A 0.6mg 21%
Iron 2.2mg 12%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 274.89 Kcal (1151 kJ)
Calories from fat 182.43 Kcal
% Daily Value*
Total Fat 20.27g 57%
Cholesterol 36.44mg 22%
Sodium 383.12mg 29%
Potassium 133.2mg 5%
Total Carbs 12.59g 8%
Sugars 0.78g 6%
Dietary Fiber 1.19g 9%
Protein 11.3g 41%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 21%
Iron 1.2mg 12%
Calcium 248.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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