Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 158.33mg | 7% | |
| Potassium | 99.15mg | 2% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 12% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 9% | |
| Sodium | 177.62mg | 7% | |
| Potassium | 111.22mg | 2% | |
| Total Carbs | 24.04g | 7% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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