The Best Spinach Pie (And so Easy!) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well! Ingredients:
1 pillsbury pie crust |
1 tablespoon butter |
8 ounces mushrooms, sliced |
1 cup jarlsberg cheese, grated |
2 (10 ounce) packages spinach souffle, defrosted (i use stouffers) |
Directions:
1. Preheat oven to 400°F.
2. Place the pie crust into a pie plate.
3. Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
4. Pour mushrooms into crust and spread evenly.
5. Top with Jarlsberg Cheese.
6. Top that with the Spinach Souffle.
7. Bake for 30 minutes.
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