Ingredients:
- filling
- 1/3 lb. lean ground pork / beef / turkey and i have even used ground lamb
- we always have fresh herbs growing in the garden and it makes such a difference to the flavour of foods.
Directions:
- Pastry:
- Combine cream cheese and butter and mix well. Add flour and mix thoroughly. Form into 2 balls, wrap in waxed paper and refrigerate
- For at least 2 hours.
- Filling:
- In a large frying pan heat 2 tablespoons butter over medium high heat. Add mushrooms and onion and saute, stirring for about 1 minute. Remove mixture and set aside.
- In the same pan, heat 1 tablespoon butter, add your choice of meat and brown quickly.
- Drain off any fat and discard. Add salt, pepper, dill, tomato paste and sherry. Simmer over low heat for about 10 minutes, stirring frequently.
- Add mushrooms and simmer a few more minutes. Remove from heat, stir in sour cream and chives and mix well. Chill for 2 to 3 hours.
- How to Assemble:
- Roll out chilled dough. Cut into 2-inch circles. Place 1 tablespoon of chilled filling onto each circle and fold over to close. Seal edges with tines of fork. Place piroshkis on an ungreased baking sheet and bake in a 350 degree F oven for 12 to 15 minutes, or until light golden brown. Let stand for a few minutes before serving. These can also be deep fried - oh yummmm.
- Serve hot or at room temperature.
- Makes approximately 24.
- I serve sour cream and horseradish with these.
- Adapted from “Ethnic Cuisine ” by Elizabeth Rozin.
- From the San Francisco Chronicle, 8/10/88.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 452.92mg | 19% | |
| Potassium | 105.91mg | 2% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 119.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 12% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 5% | |
| Sodium | 791.06mg | 19% | |
| Potassium | 184.99mg | 2% | |
| Total Carbs | 28.06g | 5% | |
| Sugars | 4.27g | 10% | |
| Dietary Fiber | 3.03g | 7% | |
| Protein | 4.78g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 114.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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