Best of the Best Blueberry Muffins Recipe

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Best of the Best Blueberry Muffins
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  1. Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
  2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
  3. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.62 Kcal (1384 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 48.74mg 16%
Sodium 309.39mg 13%
Potassium 151.85mg 3%
Total Carbs 54.7g 18%
Sugars 27.08g 108%
Dietary Fiber 1.04g 4%
Protein 4.62g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 323.56 Kcal (1355 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 16%
Cholesterol 47.7mg 16%
Sodium 302.78mg 13%
Potassium 148.61mg 3%
Total Carbs 53.53g 18%
Sugars 26.5g 108%
Dietary Fiber 1.01g 4%
Protein 4.52g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 63.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

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