Directions:
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onion, celery, and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon, and seasonings.
- Cook on top of stove for 10 minutes.
- Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.18 Kcal (2031 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1944.34mg | 81% | |
| Potassium | 238.28mg | 5% | |
| Total Carbs | 80.96g | 27% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 19% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 6% | |
| Sodium | 1078.4mg | 81% | |
| Potassium | 132.16mg | 5% | |
| Total Carbs | 44.9g | 27% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 6.11g | 22% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 2.2mg | 22% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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