Directions:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.01 Kcal (2918 kJ) | ||
| Calories from fat | 573.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 21% | |
| Sodium | 691.3mg | 29% | |
| Potassium | 1265.17mg | 27% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.8mg | 21% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 98% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 21% | |
| Sodium | 118.59mg | 29% | |
| Potassium | 217.04mg | 27% | |
| Total Carbs | 3.16g | 6% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 1.55g | 36% | |
| Protein | 2.27g | 26% | |
| Vitamin C | 5.7mg | 55% | |
| Iron | 0.6mg | 21% | |
| Calcium | 22.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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