Directions:
- Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls. In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.92 Kcal (6242 kJ) | ||
| Calories from fat | 1018.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.16g | 174% | |
|---|---|---|---|
| Cholesterol | 190.48mg | 63% | |
| Sodium | 3347.01mg | 139% | |
| Potassium | 2998.57mg | 64% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 20.49g | 82% | |
| Protein | 75.65g | 151% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 6.8mg | 38% | |
| Calcium | 819.9mg | 82% | |
| Amount Per 100 g | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 174% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 63% | |
| Sodium | 287.88mg | 139% | |
| Potassium | 257.91mg | 64% | |
| Total Carbs | 4.72g | 18% | |
| Sugars | 1.76g | 82% | |
| Dietary Fiber | 1.76g | 82% | |
| Protein | 6.51g | 151% | |
| Vitamin C | 7mg | 136% | |
| Iron | 0.6mg | 38% | |
| Calcium | 70.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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