Directions:
- Fry bacon until crisp, place on paper toweling to drain.
- Cook pasta following package directions.
- While pasta is cooking crumble bacon, chop tomatoes, and green onion.
- Drain pasta and run under cold water.
- Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
- Place all dressing ingredients in a small bowl and mix well.
- Pour dressing over pasta and stir until thoroughly combined.
- Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.4 Kcal (2618 kJ) | ||
| Calories from fat | 484.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 1301.71mg | 54% | |
| Potassium | 453.56mg | 10% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.36 Kcal (952 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 83% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 18% | |
| Sodium | 473.23mg | 54% | |
| Potassium | 164.89mg | 10% | |
| Total Carbs | 9.57g | 9% | |
| Sugars | 5.96g | 66% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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