BLT Salad Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
4 slices italian bread, 1 inch thick slices
12 slices bacon, thick sliced, chopped
3 tbsp red wine vinegar
4 cups cherry tomatoes, halved
1 (10 oz) bag chopped romaine lettuce
salt and pepper

Directions:

Adjust oven rack to middle position and heat oven to 475 degrees.
Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
Transfer to paper towel-lined plate. Discard drippings.
Whisk remaining mayonnaise and vinegar in large bowl.
Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.23 Kcal (3108 kJ)
Calories from fat	591.64 Kcal
		% Daily Value*
Total Fat	65.74g	101%
Cholesterol	72.77mg	24%
Sodium	1010.83mg	42%
Potassium	582.56mg	12%
Total Carbs	22.43g	7%
Sugars	5.67g	23%
Dietary Fiber	2.53g	10%
Protein	15.59g	31%
Vitamin C	21.3mg	35%
Iron	1mg	5%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	230.14 Kcal (964 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	101%
Cholesterol	22.56mg	24%
Sodium	313.42mg	42%
Potassium	180.63mg	12%
Total Carbs	6.95g	7%
Sugars	1.76g	23%
Dietary Fiber	0.79g	10%
Protein	4.83g	31%
Vitamin C	6.6mg	35%
Iron	0.3mg	5%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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