Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.66 Kcal (3729 kJ) | ||
| Calories from fat | 591.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 156.51mg | 52% | |
| Sodium | 852.28mg | 36% | |
| Potassium | 1670.4mg | 36% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 58.99g | 118% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 3.3mg | 19% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 101% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 52% | |
| Sodium | 123.16mg | 36% | |
| Potassium | 241.38mg | 36% | |
| Total Carbs | 1.38g | 3% | |
| Sugars | 0.34g | 9% | |
| Dietary Fiber | 0.53g | 15% | |
| Protein | 8.52g | 118% | |
| Vitamin C | 2.9mg | 34% | |
| Iron | 0.5mg | 19% | |
| Calcium | 19.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blt Squares
Bacon, Refrigerated crescent roll dough, Flour, Mayonnaise and 8 more.. -
Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes
Salmon fillets, Olive oil, Fresh ground black pepper and 7 more.. -
Bologna Sandwich
Mayonnaise (enough to cover bread slices) or 2 tsp yellow... and 6 more.. -
Pecan-Crusted Salmon
Salmon fillet (1 lb), Olive oil, Mayonnaise, Dijon mustard and 2 more.. -
Whole Wheat Chicken Salad Sandwiches
Swanson premium chunk chicken breast in water, drained and 8 more.. -
Artichoke and Ripe Olive Tuna Salad
Chunk light tuna, drained and flaked and 8 more.. -
Bistro Cheeseburgers
Ground beef, Sweet onions, 1/2 in. thick, Swiss cheese and 6 more.. -
Salmon with Raspberry Ginger Glaze
Ginger ale, Water, Lemon, juiced, Lemon zest and 8 more.. -
Avas Very Berry Salad
Salad greens of choice, Dried cranberries, Strawberries and 9 more.. -
Grilled Salmon Avocado Pitas
Wasabi paste (see notes ), Soy sauce, Rice vinegar and 8 more.. -
Mima's Crab and Pasta Salad
Penne pasta, Yellow onion, Green bell pepper, Celery rib and 6 more.. -
Taco Casserole
Ground beef, Salsa, Mayonnaise, Chili powder and 5 more.. -
South of the Border Burger
Extra lean ground beef and 7 more.. -
Turkey BLT Wraps
Chive & onion cream cheese, Mayonnaise and 5 more..
Also Try
-
Grilled Salmon Sandwich with Green Apple Slaw
Heinz 57 sauce , lightly flavoured, Melted butter and 12 more.. -
-
-
-
-
-
-
-
-
Grilled Grouper Sandwiches with Tartar Sauce
Grouper fillets (about 1 1/2 inches thick ), Olive oil and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
