Thai Stir-Fried Vermicelli (Pad Wun-Sen) Recipe

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Thai Stir-Fried Vermicelli (Pad Wun-Sen)
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Ingredients:

Directions:

  1. Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  2. Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  3. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  4. Add pork and shrimp in water and stir-fry for 5 minutes.
  5. Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  6. Add vermicelli and stir well 1 minute.
  7. Garnish with green onion and fresh cilantro.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.78 Kcal (1159 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 67.25mg 22%
Sodium 1467.45mg 61%
Potassium 545.5mg 12%
Total Carbs 17.47g 6%
Sugars 3.22g 13%
Dietary Fiber 1.72g 7%
Protein 22.67g 45%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 20%
Cholesterol 35.25mg 22%
Sodium 769.14mg 61%
Potassium 285.92mg 12%
Total Carbs 9.16g 6%
Sugars 1.69g 13%
Dietary Fiber 0.9g 7%
Protein 11.88g 45%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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