Red Bean and Chicken Chili Recipe

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Red Bean and Chicken Chili
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
  2. Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
  3. Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
  4. Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
  5. Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
  6. Ladle chili into bowls; garnish with cheese, sour cream, and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.67 Kcal (3147 kJ)
Calories from fat 375.68 Kcal
% Daily Value*
Total Fat 41.74g 64%
Cholesterol 108.16mg 36%
Sodium 829.24mg 35%
Potassium 588.96mg 13%
Total Carbs 55.45g 18%
Sugars 3.83g 15%
Dietary Fiber 5.17g 21%
Protein 40.13g 80%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 497.6mg 50%
Amount Per 100 g
Calories 217.09 Kcal (909 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 64%
Cholesterol 31.24mg 36%
Sodium 239.49mg 35%
Potassium 170.1mg 13%
Total Carbs 16.02g 18%
Sugars 1.11g 15%
Dietary Fiber 1.49g 21%
Protein 11.59g 80%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 13%
Iron 0.9mg 17%
Calcium 143.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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