Thai Red Rice Pudding Recipe

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Thai Red Rice Pudding
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  1. In a large saucepan combine both rices, sugar, salt, 3 cups water, and 3 cups milk. Bring it to a boil and then let it simmer over low heat until half the liquid has evaporated. This will take about 30-40 minute.
  2. Now add in the rose water, ground cardamom, and the can of coconut milk. Continue simmering another 30-40 minute The mixture should be fairly thick.
  3. Now add in the lemon zest and 1/2 cup half and half. Check the sweetness and add more sugar if you feel it is necessary. Stir until the mixture is creamy and remove from the heat.
  4. Garnish with ground pistachio nuts if desired.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.91 Kcal (1490 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 14.87mg 5%
Sodium 331.22mg 14%
Potassium 555.34mg 12%
Total Carbs 65.37g 22%
Sugars 55.8g 223%
Dietary Fiber 1.56g 6%
Protein 8.44g 17%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 72.76 Kcal (305 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 12%
Cholesterol 3.04mg 5%
Sodium 67.71mg 14%
Potassium 113.53mg 12%
Total Carbs 13.36g 22%
Sugars 11.41g 223%
Dietary Fiber 0.32g 6%
Protein 1.73g 17%
Vitamin C 0.2mg 2%
Iron 0.2mg 6%
Calcium 65.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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