Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
- Bake in preheated oven 1 hour, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.29 Kcal (4984 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 339.61mg | 113% | |
| Sodium | 428.83mg | 18% | |
| Potassium | 1956.97mg | 42% | |
| Total Carbs | 240.18g | 80% | |
| Sugars | 97.58g | 390% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 8.7mg | 48% | |
| Calcium | 918.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 99.81 Kcal (418 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 16% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 113% | |
| Sodium | 35.96mg | 18% | |
| Potassium | 164.11mg | 42% | |
| Total Carbs | 20.14g | 80% | |
| Sugars | 8.18g | 390% | |
| Dietary Fiber | 0.57g | 27% | |
| Protein | 3.28g | 78% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.7mg | 48% | |
| Calcium | 77mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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