Directions:
- Scald milk.
- Stir in the 2 cups of oats, browm sugar, salt and shortening.
- Remove from heat and let cool to lukewarm.
- Sprinkle yeast on warm water and stir to dissolve.
- Add milk mixture and 2-cups flour to yeast.
- Beat with a electric mixer on med.
- Speed, scraping the bowl occasionally for 2 min.
- (or beat with a spoon until batter is smooth).
- Add enough remaining flour, a little at a time (first with spoon then with your hands) to make a soft dough that leaved the sides of the bowl.
- Put on a floured board and knead dough untilsmooth and elastic (8-10 min.).
- Place dough in a lightly greased bowl and turn over to grease the other side.
- Cover and let rise in a warm place until doubled in size (1-1 1/2 hours).
- Punch down and let rise again until nearly doubled (aprox. 30 min.).
- Turn onto board and divide in half, round up to make 2 balls;cover and let rest for 10 minutes.
- Shape into loaves and place in a greased 9x5x3 loaf pans.
- Let rise until almost doubled (about 1 hr).
- Brush tops of loaves with egg white beaten with water and sprinkle with oats.
- Bake in a 375F degrees oven about 40 minutes.
- If bread starts to brown quickly, cover loosely with a sheet of aluminum foil after baking at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1210.52mg | 50% | |
| Potassium | 227.42mg | 5% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.73g | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 1% | |
| Sodium | 605.21mg | 50% | |
| Potassium | 113.7mg | 5% | |
| Total Carbs | 10.82g | 7% | |
| Sugars | 6.51g | 52% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 2.86g | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 59.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oatmeal Bread
Boiling water, Quick oats, Whole wheat flour, Brown sugar and 5 more.. -
TR's Angel Biscuits
Flour, Sugar, Baking powder, Baking soda, Salt, Shortening and 3 more.. -
Perfect White Bread
Milk, scalded, White sugar, Salt, Shortening and 3 more.. -
Sweet Dough
Milk, Sugar, Salt and 5 more.. -
Onion Bread
Scalded milk, Butter, Sugar, Salt, Chopped onions and 5 more.. -
Sweet Rye Bread
Milk, scalded, Molasses, Brown sugar, Salt, Yeast, Butter and 5 more.. -
Sugar Zwieback
Milk, Butter , cut into pieces, Honey, Salt, White sugar and 5 more.. -
Cumin Bread
Milk, Honey, Canola oil (or other light oil), Salt and 9 more.. -
Sweet Potato Cinnamon Yeast Bread
Milk, Sugar, divided, Butter, Salt and 8 more.. -
Cinnamon Roll Muffins
Milk, Vinegar, Brown sugar, Salt, Baking soda, Vanilla and 5 more.. -
Banana-Oatmeal Bread
All-purpose flour, Whole wheat flour and 9 more.. -
Angel Biscuit Rolls
All-purpose flour, White sugar, Baking powder, Baking soda and 6 more.. -
Poppy Seed Roll (Makowiec) & Bread Machine Method
Buttermilk, Sugar, Salt and 6 more.. -
Handy Sausage Biscuits
Bulk pork sausage and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
