Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
- Bake in preheated oven 25 to 30 minutes, until lightly set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2834.73 Kcal (11868 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 674.32mg | 225% | |
| Sodium | 817.11mg | 34% | |
| Potassium | 3345.1mg | 71% | |
| Total Carbs | 597.81g | 199% | |
| Sugars | 284.75g | 1139% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 74.01g | 148% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1389.2mg | 139% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 33% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 225% | |
| Sodium | 40.28mg | 34% | |
| Potassium | 164.89mg | 71% | |
| Total Carbs | 29.47g | 199% | |
| Sugars | 14.04g | 1139% | |
| Dietary Fiber | 0.71g | 58% | |
| Protein | 3.65g | 148% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 0.8mg | 92% | |
| Calcium | 68.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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