Christmas Rice Pudding Recipe

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Christmas Rice Pudding
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Ingredients:

  • 1 1/2 cups vegan eggnog (divided)
  • 1/3 cup brown sugar
  • pinch salt
  • 1/3 cup raisins
  • 1 tbsp margarine

Directions:

  1. Place the rice and 1 cup of “nog” in a medium saucepan and cook over moderate heat.
  2. Keep it just below a boil for about 5 minutes until the rice has mostly absorbed the liquid, and add in the sugar, salt, cinnamon, and raisins.
  3. Cook for another 10 minutes or so before adding in the remaining nog, and then simmer for another 5 - 10 minutes, until the mixture has reached your desired thickness.
  4. Stir in the margarine just to melt and combine, take the pot of the heat, and incorporate the vanilla.
  5. Either serve immediately while still warm, or let it sit in the fridge until it’s thoroughly chilled.
  6. Top with freshly grated nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.98 Kcal (1587 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Sodium 67.39mg 3%
Potassium 306.33mg 7%
Total Carbs 79.54g 27%
Sugars 35.49g 142%
Dietary Fiber 2.08g 8%
Protein 3.2g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 249.04 Kcal (1043 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 9%
Sodium 44.28mg 3%
Potassium 201.3mg 7%
Total Carbs 52.27g 27%
Sugars 23.32g 142%
Dietary Fiber 1.37g 8%
Protein 2.1g 6%
Vitamin C 0.9mg 2%
Iron 1.3mg 11%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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