Deep-Fried Candy Bars on a Stick Recipe

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Deep-Fried Candy Bars on a Stick
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.15 Kcal (495 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 6.92mg 2%
Sodium 18.41mg 1%
Potassium 105.85mg 2%
Total Carbs 25.44g 8%
Sugars 0.98g 4%
Dietary Fiber 0.03g 0%
Protein 2.39g 5%
Iron 0.1mg 1%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 203.71 Kcal (853 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 11.93mg 2%
Sodium 31.74mg 1%
Potassium 182.5mg 2%
Total Carbs 43.86g 8%
Sugars 1.68g 4%
Dietary Fiber 0.05g 0%
Protein 4.12g 5%
Iron 0.2mg 1%
Calcium 84.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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