The Marinade, prepare at least 1-2 hours before, or even overnight:.
Combine the lime juice, HALF of the fish sauce, and the soy sauce in a shallow non-metallic dish.
Add the chile and the fish (or tofu), stir or use your hands to coat. Cover and let chill for 1-2 hours, or overnight. (If the fish or tofu is not fully immersed, turn the pieces part way through marinating).
Ready to cook:.
Start your rice as per package directions. Depending on the sort you are using, the cooking time will vary.
Add the curry paste to a med hot pan, warm it up a bit and then add the coconut milk, the lime leaves, the remaining fish sauce and the lemon grass. Simmer gently for 10-15 minutes.
Add the fish, the marinade and red bell pepper or other veg if you're using one. Let it all simmer together for about 5 minutes, until the fish (or tofu) and veg are cooked. If you need to have this sit for longer, be sure not to add the veg too early or they will be over cooked.
At this point you may want to add a pinch of brown sugar if it tastes too sour or salty.
Stir the chopped fresh cilantro through the hot boiled rice.
Serve the curry with the rice, garnish the curry with pistachio nuts and/or chopped mango if you like - it adds a nice touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.18 Kcal (3936 kJ)
Calories from fat	313.54 Kcal
		% Daily Value*
Total Fat	34.84g	54%
Cholesterol	105.44mg	35%
Sodium	1813.55mg	76%
Potassium	1079.89mg	23%
Total Carbs	111.86g	37%
Sugars	7.53g	30%
Dietary Fiber	4.13g	17%
Protein	44.9g	90%
Vitamin C	58.8mg	98%
Vitamin A	0.8mg	26%
Iron	17.4mg	97%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	187.44 Kcal (785 kJ)
Calories from fat	62.51 Kcal
		% Daily Value*
Total Fat	6.95g	54%
Cholesterol	21.02mg	35%
Sodium	361.55mg	76%
Potassium	215.29mg	23%
Total Carbs	22.3g	37%
Sugars	1.5g	30%
Dietary Fiber	0.82g	17%
Protein	8.95g	90%
Vitamin C	11.7mg	98%
Vitamin A	0.2mg	26%
Iron	3.5mg	97%
Calcium	29.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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