Thai Salmon Curry Recipe

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Ingredients:

Serving

1 1/2 lbs fresh salmon fillets
1 (14 oz) can light unsweetened coconut milk
1 tbsp grated ginger
1 tbsp palm sugar
2 tbsp fish sauce
1 -3 tbsp red curry paste (you choose how much)
1/2 lime ( juice of, no seeds)
1/4 cup chopped fresh basil
2 tbsp chopped fresh cilantro
minced thai chile (optional; as many as you prefer)
3 cups steamed jasmine rice

Directions:

Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1-inch size).
Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.
Use a whisk to blend it until it is smooth.
Bring the coconut milk to a boil and add the fish.
Cook, turning fish gently to cook all sides as it cooks, for 5-7 minutes (depending on size of cubes or how well done you like your fish).
Sprinkle curry with chopped basil and cilantro.
Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and you might want to taste one small thin ring (preferably with some food) before adding a lot of them to your serving.
Ladle into bowls over steamed jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.77 Kcal (3901 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	78.23mg	26%
Sodium	893.25mg	37%
Potassium	686.84mg	15%
Total Carbs	152.42g	51%
Sugars	3.73g	15%
Dietary Fiber	0.97g	4%
Protein	43.56g	87%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	241.27 Kcal (1010 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	20%
Cholesterol	20.26mg	26%
Sodium	231.29mg	37%
Potassium	177.84mg	15%
Total Carbs	39.47g	51%
Sugars	0.97g	15%
Dietary Fiber	0.25g	4%
Protein	11.28g	87%
Vitamin C	1.4mg	9%
Iron	0.3mg	7%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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