Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe

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Green Curry With Shrimp and Fish (Kaeng Khiao)
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  1. To make Curry Paste.
  2. Place all the nine green curry paste ingredients (to the lime peel) in a blender/processor and process until smooth. If too dry, add a couple tbsp water to get a constancy that will process smoothly.
  3. Pour the coconut milk and green curry paste into a large saucepan and heat 'til boiling.
  4. Add the fish pieces, shrimp, fish sauce, and sugar. Cook at a med. simmer for 5-minutes.
  5. Add the coconut cream and lime juice. Stir to combine. Taste to adjust seasonings. Add more fish sauce or lime juice instead of salt.
  6. Peel, seed and slice the avocado(s).
  7. Serve with white jasmine rice and garnish with basil leaves and/or avocado slices, and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690 Kcal (2889 kJ)
Calories from fat 338.69 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 99.84mg 33%
Sodium 2567.22mg 107%
Potassium 1105.84mg 24%
Total Carbs 62.34g 21%
Sugars 26.99g 108%
Dietary Fiber 7.39g 30%
Protein 30.16g 60%
Vitamin C 64.2mg 107%
Vitamin A 0.7mg 25%
Iron 16.4mg 91%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 162.33 Kcal (680 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 58%
Cholesterol 23.49mg 33%
Sodium 603.96mg 107%
Potassium 260.16mg 24%
Total Carbs 14.67g 21%
Sugars 6.35g 108%
Dietary Fiber 1.74g 30%
Protein 7.1g 60%
Vitamin C 15.1mg 107%
Vitamin A 0.2mg 25%
Iron 3.9mg 91%
Calcium 39.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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