Directions:
- Peel, devein, and behead the shrimp, leaving only the small tail shells on.
- Drop two tomatoes into boiling water for about a minute, then remove to cold water, peel, quarter, discard the seed pulp, and chop the flesh.
- You want 2 tablespoons of chopped tomatoes.
- In a little oil in a medium hot wok, briefly saute the garlic and basil, removing it and reserving it when the aroma is fully developed.
- Cook the curry paste briefly to develop the aroma, then add half the coconut milk, the fish sauce, tomatoes, pineapple, lime juice and sugar.
- Stir to combine fully.
- Add the prawns and cook until they turn slightly pink and opaque.
- Add the remainder of the coconut milk, the lime leaves and slivered chili, at the same time returning the sauted garlic and basil to the pan.
- Transfer to a serving dish and serve with steamed Thai jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.09 Kcal (1562 kJ) | ||
| Calories from fat | 302.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Sodium | 1774.2mg | 74% | |
| Potassium | 450.05mg | 10% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 296.1mg | 9869% | |
| Iron | 3.5mg | 19% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 52% | |
|---|---|---|---|
| Sodium | 858.2mg | 74% | |
| Potassium | 217.7mg | 10% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 6.32g | 52% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 143.2mg | 9869% | |
| Iron | 1.7mg | 19% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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