Coconut Chicken Soup Recipe

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Coconut Chicken Soup
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  1. Bring 1 cup coconut milk, lemon grass, ginger, and kaffir lime leaves to a boil in a large skillet over medium-high heat. Stir in the chicken, fish sauce, and sugar. Reduce heat to medium, and continue cooking until the chicken no longer pink in the center, about 5 minutes. Stir in the remaining 1 cup coconut milk, and bring to a simmer, about 3 minutes.
  2. Divide the lime juice and curry paste into 4 bowls. Pour soup into bowls, and garnish with cilantro and Thai chiles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.34 Kcal (1697 kJ)
Calories from fat 289.55 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 50.17mg 17%
Sodium 2069.36mg 86%
Potassium 670mg 14%
Total Carbs 15.21g 5%
Sugars 9.08g 36%
Dietary Fiber 2.56g 10%
Protein 20.6g 41%
Vitamin C 13.7mg 23%
Iron 2.8mg 16%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 49%
Cholesterol 18.85mg 17%
Sodium 777.33mg 86%
Potassium 251.68mg 14%
Total Carbs 5.72g 5%
Sugars 3.41g 36%
Dietary Fiber 0.96g 10%
Protein 7.74g 41%
Vitamin C 5.1mg 23%
Iron 1.1mg 16%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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