Bangkok Style Chicken Pad Thai Recipe

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Bangkok Style Chicken Pad Thai
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Ingredients
15
Count
Nutrition
569
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
  2. Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
  3. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
  4. In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
  5. Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
  6. In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
  7. Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.61 Kcal (2381 kJ)
Calories from fat 210.2 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 107.81mg 36%
Sodium 1685.41mg 70%
Potassium 599.96mg 13%
Total Carbs 60.42g 20%
Sugars 8.48g 34%
Dietary Fiber 3.39g 14%
Protein 31.46g 63%
Vitamin C 8.1mg 14%
Iron 1.7mg 9%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 204.38 Kcal (856 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 36%
Cholesterol 38.75mg 36%
Sodium 605.79mg 70%
Potassium 215.64mg 13%
Total Carbs 21.72g 20%
Sugars 3.05g 34%
Dietary Fiber 1.22g 14%
Protein 11.31g 63%
Vitamin C 2.9mg 14%
Iron 0.6mg 9%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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