Mango Gazpacho with Pickled Shrimp Recipe

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Mango Gazpacho with Pickled Shrimp
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Ingredients:

Directions:

  1. For pickled shrimp: Combine first 6 ingredients in medium saucepan. Cover; bring to boil. Remove from heat. Stir in cilantro, onions, and jalapeño. Transfer to glass jar and add shrimp. Chill uncovered until cold, then cover and chill overnight.
  2. For gazpacho: Purée first 10 ingredients in blender. Chill 2 hours. do ahead Can be made 8 hours ahead. Keep refrigerated.
  3. Ladle soup into 4 bowls; top each with 3 shrimp. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.35 Kcal (1417 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 32.89mg 11%
Sodium 2209.4mg 92%
Potassium 574.64mg 12%
Total Carbs 55.62g 19%
Sugars 31.97g 128%
Dietary Fiber 5.68g 23%
Protein 7.27g 15%
Vitamin C 94.6mg 158%
Iron 1.1mg 6%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 62.27 Kcal (261 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 17%
Cholesterol 6.05mg 11%
Sodium 406.6mg 92%
Potassium 105.75mg 12%
Total Carbs 10.24g 19%
Sugars 5.88g 128%
Dietary Fiber 1.05g 23%
Protein 1.34g 15%
Vitamin C 17.4mg 158%
Iron 0.2mg 6%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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