Turkey Pad Thai (Melissa d'Arabian) Recipe

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Turkey Pad Thai (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. To make the sauce: In a bowl, pour the boiling water over the brown sugar and stir to dissolve. Add the lime juice, fish sauce, rice vinegar, and sriracha and stir. Place the leftover turkey in the pad Thai sauce and let it absorb the flavors while prepping the rest of the dish. Next, prepare the pasta: cook the linguine one minute less than the manufacturer's directions. Drain, and set aside.
  2. Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.19 Kcal (2278 kJ)
Calories from fat 241.27 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 585.02mg 195%
Sodium 1666.25mg 69%
Potassium 654.1mg 14%
Total Carbs 42.41g 14%
Sugars 19.45g 78%
Dietary Fiber 6.65g 27%
Protein 37.32g 75%
Vitamin C 21.4mg 36%
Vitamin A 4.6mg 154%
Iron 44.2mg 245%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 131.87 Kcal (552 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 41%
Cholesterol 141.76mg 195%
Sodium 403.76mg 69%
Potassium 158.5mg 14%
Total Carbs 10.28g 14%
Sugars 4.71g 78%
Dietary Fiber 1.61g 27%
Protein 9.04g 75%
Vitamin C 5.2mg 36%
Vitamin A 1.1mg 154%
Iron 10.7mg 245%
Calcium 28.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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