Steamed Mussels in Thai Curry Sauce Recipe

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Ingredients

Count

Nutrition

568

Calories

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Ingredients:

Serving

2 13.5- oz cans unsweetened coconut milk * (3 1/2 cups)
1 tsp thai red curry paste
1 cup chicken stock
1/2 cup (packed) fresh basil leaves
2 stalks lemongrass,** trimmed, coarsely chopped ( about 1/3 cup) or 1 tbsp grated lemon peel
1/4 cup fresh lime juice
2 tbsp fish sauce ( nam pla)
3 kaffir lime leaves
2 tbsp peanut oil
3 lb mussels , scrubbed, debearded
4 plum tomatoes, diced (about 1 cup)
1/2 cup chopped fresh cilantro

Directions:

Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.
* Available at Indian, Southeast Asian, and Latin American markets as well as many supermarkets.
** Available at Asian markets and in the Asian foods section of some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.91 Kcal (2378 kJ)
Calories from fat	363.06 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	64.69mg	22%
Sodium	1232.32mg	51%
Potassium	1198.12mg	25%
Total Carbs	22.23g	7%
Sugars	5.84g	23%
Dietary Fiber	2.87g	11%
Protein	31.77g	64%
Vitamin C	29.4mg	49%
Iron	12.1mg	67%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	124.3 Kcal (520 kJ)
Calories from fat	79.47 Kcal
		% Daily Value*
Total Fat	8.83g	62%
Cholesterol	14.16mg	22%
Sodium	269.73mg	51%
Potassium	262.24mg	25%
Total Carbs	4.87g	7%
Sugars	1.28g	23%
Dietary Fiber	0.63g	11%
Protein	6.95g	64%
Vitamin C	6.4mg	49%
Iron	2.7mg	67%
Calcium	20.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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