Directions:
- Cook linguine according to package directions.
- Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
- Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.54 Kcal (2552 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 1283.28mg | 53% | |
| Potassium | 629.28mg | 13% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 38% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 20% | |
| Sodium | 485.15mg | 53% | |
| Potassium | 237.9mg | 13% | |
| Total Carbs | 25.9g | 23% | |
| Sugars | 3.87g | 41% | |
| Dietary Fiber | 1.96g | 21% | |
| Protein | 12.11g | 64% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1mg | 15% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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