Spicy Thai Chicken Pasta Recipe

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Spicy Thai Chicken Pasta
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  1. Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
  2. Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
  3. In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
  4. Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
  5. Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
  6. Soak skewers in water for at least 10 minutes.
  7. Remove chicken from marinade and weave onto skewers; discard marinade.
  8. Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
  9. Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
  10. Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
  11. Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
  12. Place pasta on large platter.
  13. Top with skewers of cooked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.25 Kcal (2321 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 66.52mg 22%
Sodium 1208.46mg 50%
Potassium 565.25mg 12%
Total Carbs 73.09g 24%
Sugars 9.27g 37%
Dietary Fiber 6.29g 25%
Protein 34.34g 69%
Vitamin C 6mg 10%
Iron 2.9mg 16%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 23%
Cholesterol 21.95mg 22%
Sodium 398.76mg 50%
Potassium 186.52mg 12%
Total Carbs 24.12g 24%
Sugars 3.06g 37%
Dietary Fiber 2.08g 25%
Protein 11.33g 69%
Vitamin C 2mg 10%
Iron 0.9mg 16%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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