Basil-Chicken Thai Noodles Recipe

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Basil-Chicken Thai Noodles
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Ingredients:

Directions:

  1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
  2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
  3. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through. Sprinkle with peanuts and cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.06 Kcal (758 kJ)
Calories from fat 135.93 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 3.24mg 1%
Sodium 389.53mg 16%
Potassium 219.39mg 5%
Total Carbs 6.52g 2%
Sugars 0.8g 3%
Dietary Fiber 1.77g 7%
Protein 7.46g 15%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 377.9 Kcal (1582 kJ)
Calories from fat 283.71 Kcal
% Daily Value*
Total Fat 31.52g 23%
Cholesterol 6.76mg 1%
Sodium 813.02mg 16%
Potassium 457.9mg 5%
Total Carbs 13.61g 2%
Sugars 1.67g 3%
Dietary Fiber 3.69g 7%
Protein 15.57g 15%
Vitamin C 2.6mg 2%
Iron 1.6mg 4%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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